"Perú, Mucho Gusto" has been officially inaugurated. The food festival will take place from July 26 to 29 in Tacna and from October 31 to November 3 in Lima.
The "Perú, Mucho Gusto" food festival has been officially launched. Promising to be Peru's largest food festival, the event will be held from July 26 to 29 in the Tacna region and from October 31 to November 3 in Lima.
Featuring 105 exhibitors, including chefs and producers from across the country, "Perú, Mucho Gusto" will showcase the diverse Peruvian cuisine. The festival aims to attract 48,000 attendees and generate over 11 million soles in sales.
With a program including tastings, culinary demonstrations, and local product sales, "Perú, Mucho Gusto" is set to be a must-visit for food enthusiasts and those interested in discovering Peru's culinary treasures.
In addition to promoting Peruvian food, the event has a significant economic impact, boosting local sales and encouraging tourism in the host regions. The expected influx of national and international visitors highlights the role of gastronomy as a key driver of Peru's tourism and economic development.