Alcoholic Peruvian Drinks

Let’s start our journey with some of Peru's most popular alcoholic drinks. You might’ve had a couple before, but there’s so much more to them than just great taste. These drinks are a huge part of Peru’s history and culture.

1. Pisco Sour: The Quintessential Peruvian Drink

When it comes to Peruvian drinks, you can't skip the Pisco Sour. This cocktail is considered Peru's national drink, and for good reason. It’s made with Pisco, a type of brandy that’s been around since the 16th century when Spanish settlers brought grapes to the region. The name "Pisco" actually comes from the port city where this brandy was first distilled and shipped out.

The cocktail itself was created in the early 1920s by Victor Morris, an American bartender who set up shop in Lima. At his bar, Morris’ Bar, he mixed Pisco with lime juice, simple syrup, egg white, and a dash of Angostura bitters, resulting in the smooth, frothy, and citrusy drink we know today.

Since then, the Pisco Sour has become a huge part of Peruvian culture. Whether you’re in a fancy bar in Lima or a local party in the Andes, this "classic" drink is everywhere and loved by everyone.

Where to try Peruvian Pisco Sour?

You can find Pisco Sour at every bar in Peru, but here are some of my personal recommendations:

• Museo del Pisco - Cusco
• Huaringas Bar - Lima
• Capitán Meléndez - Lima
• Carnaval Bar - Lima

2. Chilcano: A Refreshing Alternative

If you’re in the mood for something lighter, the Chilcano is a fantastic choice. This cocktail is another popular Peruvian drink that features Pisco but with a different twist. The Chilcano mixes Pisco with ginger ale, lime juice, and a splash of bitters. It’s a refreshing and fizzy drink, perfect for warm days or as a palate cleanser between dishes.

Chilcano is often enjoyed during the summer, and there’s even a festival dedicated to it called the "Semana del Chilcano," which takes place every January. It’s a versatile cocktail that pairs well with a variety of foods, making it a favorite among locals and tourists alike.

3. Chicha de Jora: A Sip of Ancient History

Chicha de Jora is not just a drink; it’s a connection to Peru’s ancient history. This traditional alcoholic beverage dates back to the Inca Empire and is made from fermented corn. Chicha de Jora has a slightly sour taste and a low alcohol content, making it a unique and earthy drink.

The process of making Chicha de Jora involves fermenting the corn in clay pots, which adds to its authentic flavor. While it’s not as commonly found in urban areas, it’s still widely consumed in rural communities and during traditional festivals.

4. Peruvian Beer: The Craft Scene

Beer lovers will be pleased to know that Peru has a burgeoning craft beer scene, along with some popular national brands. Cusqueña, named after the city of Cusco, is one of the most famous Peruvian beers and is known for its crisp taste and high quality. Another popular choice is Pilsen Callao, which has been a staple in Peru since 1863.

In recent years, craft breweries have been popping up all over the country, offering a wide range of flavors and styles. From lagers to IPAs, the Peruvian beer scene has something to offer every beer enthusiast. Here are some of the most popular options you'll find on your trip:

• Pilsen Callao: The most popular option.
• Cusqueña: This comes in 5 different varieties: Golden Lager, Wheat, Doble Malta, Black, and Red.
• Craft beers: Candelaria, 7 Vidas, Cumbres.

Check out these great spots for sipping Peruvian Beer:

• Cervecería del Valle Sagrado: Our recommendation if you're around Sacred Valley and want to try something different.
• Black Cat Bar Cusco - Craft Cocktails & Spirits

5. Coca Sour: A Unique Andean Experience

Coca Sour is an intriguing cocktail that gives you a taste of the Andes. Made with coca leaves, the same plant used to make coca tea, this drink is a twist on the traditional Pisco Sour. The coca leaves give the drink a slightly bitter, herbal flavor, which complements the sweetness of the other ingredients. Though less well-known than its more famous cousin, Coca Sour is definitely worth trying for anyone interested in a truly unique Peruvian drink.

Non-Alcoholic Peruvian Drinks

Now, let’s talk about non-alcoholic drinks. Peru has plenty of refreshing and tasty options that are packed with tradition. Everyone, young and old, loves these drinks, and they’re a big part of what makes Peruvian culture so unique.

6. Chicha Morada: The Purple Wonder

Chicha Morada is one of the most iconic non-alcoholic Peruvian drinks. Made from purple corn, it has a deep purple color and a sweet, fruity flavor. The corn is boiled with pineapple, cinnamon, cloves, and sugar, creating a delicious beverage that is full of antioxidants.

Chicha Morada is often served cold and is a popular accompaniment to meals. It’s enjoyed throughout Peru, from the highlands to the coast, and is a staple at family gatherings and celebrations.

7. Inca Kola: The Golden Cola

No list of Peruvian drinks would be complete without mentioning Inca Kola. This bright yellow soda is often referred to as "the drink of Peru" and holds a special place in the hearts of Peruvians. Despite being a soft drink, Inca Kola’s flavor is unlike any other cola in the world, with a sweet, almost bubblegum-like taste.

Inca Kola is so beloved in Peru that it even outsells Coca-Cola. It’s often paired with traditional Peruvian dishes, especially those with strong flavors, as its sweetness provides a nice contrast.

Buy Inca Kola on Amazon: https://www.amazon.com/-/es/Inca-Kola-Golden-Carbonated-Beverage/dp/B00LB5GBLU

8. Emoliente: A Herbal Remedy

Emoliente is a popular herbal tea that locals enjoy during the cooler months. This warm beverage is made from a variety of herbs, seeds, and grains, including flaxseed, barley, and alfalfa, and is often sweetened with honey or sugar.

Emoliente is believed to have numerous health benefits and is often consumed for its soothing and digestive properties. Street vendors across Peru sell this drink, especially in the early morning or late evening, making it a comforting part of daily life for many.

Where to try Emoliente?

You can find Emoliente pretty much anywhere in the city, especially in the downtown areas. Look for the small carts they call "carretillas." The price usually ranges from 1.5 to 3 soles, depending on how you customize your drink.

9. Camu Camu Juice: A Vitamin C Powerhouse

Camu Camu is a small, sour fruit native to the Amazon rainforest, and it packs a serious punch of Vitamin C. The juice made from Camu Camu is tart and refreshing, making it a popular choice for those looking to boost their immune system.

Camu Camu juice is often sweetened to balance out its tartness and can be found in markets and juice bars throughout Peru. It’s a fantastic way to stay refreshed while also getting a healthy dose of vitamins.

10. Frutillada: The Spirit of the Sacred Valley

Frutillada is a must-try if you’re ever in Cusco or the Andean region. This bright pink drink, made from fermented corn chicha mixed with fresh strawberries, offers a sweet, fruity kick. Perfect for festivals and gatherings, it’s often served in big clay jugs and shared among friends. The fizzy, refreshing taste balances the earthy chicha with the strawberries' sweetness.

Frutillada also brings people together. In the Andean highlands, it’s a drink that’s all about community. Folks gather to make and enjoy it, usually accompanied by music, dancing, and plenty of good vibes.

Where to try Frutillada?

If you’re in Cusco during a festival, definitely hunt down a glass of Frutillada. You’ll find it at local spots like the famous Picanterías or during big celebrations like Corpus Christi or Holy Week. The Sacred Valley is also a great place to enjoy Frutillada, especially in Urubamba and Calca towns. Perfect excuse to dive into the local scene!

Pisco Sour Recipe: Make the Peruvian National Drink at Home

Now that we’ve explored some of the most popular Peruvian drinks, let’s dive into how you can make the iconic Pisco Sour at home. This recipe is easy and will allow you to enjoy a taste of Peru no matter where you are.

Ingredients:

• 2 oz Pisco
• 1 oz fresh lime juice
• 1 oz simple syrup
• 1 egg white
• Ice cubes
• Angostura bitters (for garnish)*

*If you can't find Angostura bitters in your country, you can try Bablouie Bitters; they have a similar flavor and are the perfect substitution.

Check out this video for a detailed guide on how to make Pisco Sour:

Instructions:

• Prepare your ingredients: Start by gathering all your ingredients. Make sure your lime juice is freshly squeezed for the best flavor.
• Mix the cocktail: In a cocktail shaker, combine the Pisco, lime juice, simple syrup, and egg white. Add a handful of ice cubes.
• Shake it up: Shake the mixture vigorously for about 10-15 seconds. This step is crucial as it creates the frothy texture that Pisco Sour is known for.
• Strain and pour: Strain the mixture into a chilled glass. You’ll notice a thick foam forming at the top of the drink.
• Garnish: Finish your Pisco Sour with a few drops of Angostura bitters on top of the foam. You can use a toothpick to create patterns with the bitters if you’re feeling creative.
• Enjoy: Sip slowly and enjoy your homemade Pisco Sour, the quintessential Peruvian drink!

Best Pisco for Pisco Sour

Many expert bartenders agree that Quebranta Pisco is the best for making our signature cocktail. It's versatile, smooth, and well-balanced, which makes it perfect for mixing with lime juice and simple syrup.

Final Thoughts

Peru’s drink scene is like stepping into the country’s story—every glass has a piece of its history and culture. Whether it’s a classic Pisco Sour or the ancient Chicha de Jora, these drinks offer more than just flavor; they give you a real taste of Peru.

If you ever get the chance to visit Peru, or if you’re just curious to try something different at home, dive into these drinks. Who knows, you might stumble upon a new favorite or just enjoy the ride of tasting something genuinely Peruvian. Here’s to trying new things and enjoying every sip!