When you join the Machu Picchu Trek—especially the famous Inca Trail—not only will you witness some of the most breathtaking landscapes in Peru, but you’ll also get to enjoy the rich flavors of traditional Peruvian food. From high-energy meals that fuel your adventure to unique local delicacies, every meal is part of the experience.
Here’s a look at some of the delicious food you can expect during your journey:
Delicious Peruvian Dishes Along the Way
Quinoa: A superfood staple of the Andes, quinoa is packed with nutrients and energy. Expect to enjoy it in soups, salads, or as a side dish to keep you fueled for your trek.
Lomo Saltado: This popular stir-fry of tender beef with onions, tomatoes, and crispy French fries served over rice is a hearty, flavorful dish that gives you the energy you need for those long hikes.
Aji de Gallina: A deliciously creamy chicken dish with a mild, slightly spicy sauce made from aji amarillo peppers. It’s served with rice, potatoes, and olives—a true comfort food to enjoy after a day on the trail.
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Ceviche: Peru’s iconic dish of fresh fish marinated in lime juice, mixed with onions and chili peppers, and served with sweet potatoes and corn. Light and refreshing, ceviche is the perfect meal to start or end a day of trekking.
Alpaca: For an authentic taste of the Andes, you’ll have the chance to try alpaca meat, which is tender, lean, and often compared to beef. It’s served in a variety of ways, including steaks or hearty stews.
Soups, Snacks, and Refreshing Drinks
Caldo de Gallina: This hearty chicken soup, made with potatoes, rice, and veggies, is a favorite among trekkers. Warm and comforting, it’s often enjoyed as a breakfast or light lunch to keep you going.
Empanadas: Tasty pastries filled with meats, cheese, or vegetables, empanadas are the perfect snack on the go. They’re a flavorful way to satisfy your hunger between meals.
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Chicha Morada: Cool off with this refreshing, sweet drink made from purple corn, pineapple, cinnamon, and cloves. It’s a traditional Peruvian beverage that pairs perfectly with your meals.
Coca Tea: Coca tea is a must on the trail. Made from coca leaves, it’s not only delicious but also known to help with altitude sickness—a great way to keep feeling your best while hiking at high altitudes.
Gourmet Dining: How Luxury Tours Elevate Your Culinary Experience
TreXperience’s luxury tours take you even further than scenic landscapes—our tours take you on an epicurean adventure, too. Each meal is made by our expert chefs using the freshest and finest local ingredients. There aren’t exquisite appetizers and expertly prepared main courses; every dish is a flawless blend of authentic Peruvian flavors and international cuisine.
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Whether you’re having a gourmet quinoa salad or a perfectly cooked alpaca steak, every meal is an experience. Our guests always rave about the elevated dining on our luxury tours, and we don’t blame them!
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Special Dietary Options
We understand that everyone has different dietary needs, and we’re here to accommodate them. Whether you’re vegetarian, vegan, gluten-free, or have other dietary restrictions, we’ll tailor meals to suit your preferences—at no extra cost. Just let us know in advance, and we’ll make sure you’re well taken care of.