The Embassy of Peru in India, in collaboration with Peru’s Honorary Consul in Sri Lanka, Romani de Silva, organized “Taste of Peru in Colombo”, the first Peruvian gastronomy festival in Sri Lanka. Held from November 29 to December 1, the event showcased Peru’s culinary traditions and flavors to an international audience.
Peruvian chef Julio Castillo delighted guests with authentic Peruvian dishes, including iconic specialties such as ceviche, causa limeña, and the renowned pisco sour. The festival offered a tasting experience and a deeper connection to Peru’s rich cultural and culinary heritage.
The event attracted a distinguished audience, including:
- Ambassadors from Turkey, South Korea, and Japan in Sri Lanka.
- Members of the diplomatic and consular corps.
- Representatives of business and tourism chambers.
- Media and professionals from the gastronomy sector.
This festival was part of the Embassy of Peru’s strategy to strengthen the global presence of Peruvian cuisine, positioning it as a unique element of the country’s cultural identity. Events like this also promote Peru as a world-class tourist destination by connecting gastronomy with travel experiences.
The success of “Taste of Peru in Colombo” paves the way for more Peruvian gastronomy festivals across Asia, a region with an appetite for new culinary experiences. The blend of tradition, innovation, and bold flavors that defines Peruvian cuisine continues to captivate palates and generate interest in international markets.
Through initiatives like this, Peru exports its products, culture, and essence.
Read More » Peruvian food favorites