Pollo a la Brasa Peruano Day is celebrated every third Sunday in July. It is a special occasion to honor one of the country’s most beloved and representative dishes.
Pollo a la Brasa holds a prominent place in Peru’s culinary culture, symbolizing a shared tradition that reinforces national identity. With its unique flavor and traditional preparation, this dish has won the hearts of people both in Peru and internationally.
Originating in the 1950s, this delicacy has become an emblem of Peruvian gastronomy due to its unique cooking method and smoky charcoal flavor. Initially popular among Lima's elite, its delicious taste and affordability soon made it widespread across the country, becoming a popular choice for family lunches and dinners.
When is Pollo a la Brasa Day?
For 14 years, Pollo a la Brasa Day has been celebrated every third Sunday in July. In 2024, the date falls on July 21.
Pollo a la Brasa near me:
To celebrate the Day of Pollo a la Brasa Peruano, here are some of the best rotisserie restaurants in Lima and Cusco where you can enjoy this delicious dish:
Best rotisserie restaurants in Lima:
- La Granja Azul: Carretera Central KM 11.5 Santa Clara, Ate.
- Pardos Chicken: Various locations.
- Tori Polleria: José Galvez 390, Miraflores.
- Don Tito: Av. Aviación 3096, corner with San Borja Sur, San Borja.
- Villa Chicken: Various locations.
Best rotisserie restaurants in Cusco:
- Don Belisario: Inside Real Plaza Cusco, Av. de La Cultura.
- Los Toldos Chicken: Almagro 171.
- Etapoy: Av. de La Cultura (in front of Real Plaza Cusco).
- La Granja Real: Jr. Sacsayhuaman 11.
- Sumaq: Av. Tomasa Ttito Condemayta 206.
Celebrate this special day by enjoying a delicious rotisserie chicken with family or friends and sharing the experience of one of the most iconic dishes of Peruvian food. Enjoy your meal!