This was an amazing experience for my family. Our guides, Edy and David were phenomenal. They provided history lessons and shared their knowledge of Inkan culture throughout the trek as well as a positive attitude and encouragement. The food was delicious! We are all vegetarian and my son is vegan and there were more than enough options for us all. We were very impressed with the gourmet meals that the chefs were able to prepare at the campsites. The tents and sleeping bags were clean and comfortable. The porters make everything so easy for you.

The Inca Trail is simply one of those experiencies that a outdoor and sports lover must have in their live! The beauty, the Inca ruins, the landscapes, the hardships that come with a challenge at the end of each day (it IS a very hard trail, I'd not recommend it for beginners on either camping, trekking, or altitude outdoor activities). Everything is simply breathtaking. I'd advise to bring EVERYTHING that TreXperience advices to bring, and MORE, since each element counts. For out part, I travelled with my best friend and we had an amazing time with our group (mainly americans, Norwegians and an Argentinian), and I specially want to say thanks to our guides, the wonderful Walter Elvis and the incredibly and funny David "Chikiruntu"… they were the soul of our trip. As always, a word of warning: this is a high altitude trek. Always be prepared for altitude sickness, bring your own meds and oximeter, and always take it SLOW. The altitude can be treacherous.

Roger was the consummate guide: he was patient and helped us pace perfectly. His handle on Incan history was thorough and he shared numerous stories with us about the ruins and culture. The porters and chefs were wonderful and hard-working. We appreciated the whole TrexPerience team. Thank you!