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Gregory was a must-have guide for our Machu Picchu visit! We did the CIRCUITO 2 with him and everything went flawless. Gregory is well prepared, funny and kind. Highly recommended ;)

Visiting Machu Picchu was one of the most breathtaking experiences of my life, and a huge part of that was thanks to my incredible tour guide, Gregory. From start to finish, he made the journey seamless, informative, and unforgettable. Gregory’s knowledge of Incan history, culture, and architecture was impressive. He shared fascinating stories that brought the ruins to life. He was also patient, approachable, and attentive to everyone’s needs, making sure the pace was comfortable for the whole group. I can’t recommend this tour enough, especially if you’re lucky enough to have Gregory guiding you.

Gregory was our guide. Such a great personality and very knowledgeable. Pleasant; friendly; and entertaining. The weather was so-so and he wisely advised buying a poncho. Came in handy.

This was an amazing experience! Equal parts challenging and luxurious. The food was sooo much better than I expected and safe for tourists. I did the 4 day, 3 night backpacking trip in May 2025. These are the things I wish I'd known going in: 1. Don't skip the stair master training. There is something our guide called "Incan Flat" which meant rolling hills, but most of the trail is worse: uneven stone steps that are quite steep (knee height). Plan on going up and down them for hours straight. Very hard on the knees and poles are a must! 2. They will provide safe, boiled water they have cooled to refill water bottles. Not a single person on my trek had a poor reaction to the water or produce. They are very careful and tourist-friendly. Also, if you have food restrictions, they will only give you a separate portion of something if the main dish is off limits. Ask what you can eat and they'll tell you you can eat most of the dishes, usually. One member of our party made the mistake of thinking he could only eat what they gave him on his special plate for the first couple meals. 3. Bring biodegradable soap, a wash cloth, and towel. They give you a basin of warm water every night to wash your hands. I used it, biodegradable shampoo and a wash cloth to wash my hair and body every night. Showers are only available at 1-2 camp sites and are ice cold water. ❄️ 4. They will provide a pillow and egg create mattress pad for you in your tent every night. No need to bring your own unless you want extra cushion. They also don't need to go in you Porter bag. (A duffel bag will be provided to you at your safety talk for your 7KG max items you'd like the Porters to carry.) 5. Don't skimp on waterproof/warm gear. They provide a backpack cover and disposable poncho. Dress for all four seasons. I was in a T-shirt at the first part of the trail and in sleet and freezing cold at the highest elevation. 6. You will eat like a king on this trek! Bring your favorite snacks, if you'd like to, but they provided more delicious food than we could eat at each meal, as well as fruit and some type of bar/cookie to pack for the trail each day. They also provide French pressed coffee, powdered milk and tea at breakfast and happy hour. 7. Machu Picchu is pronounced "Mah-Chew Peek-Chew." It means Old Mountain in the native language "Pee-Chew" means penis. Locals will laugh at you is you saw "Mah-Chew Pee-Chew."

I want to highlight the work done by the entire team, as they have made this experience wonderful. Always attentive to our needs and concerns. Something that struck me (for good) is that the porters had safety shoes and their uniform, which I have not seen in other companies. And it is very important to take care of them as these people and the rest of the team do an amazing job. Congratulations on that and I wish you would continue like this...!!! Chef Julio Cesar and his assistants delighted us with wonderful food, variety and always delicious. It is fantastic how they can prepare these menus in uncomfortable places. The waiter Alejandro, a genius, always attentive to details, such as preparing the table, decorating with napkins. Seeing that everything is in order and that nothing is missing! A separate paragraph is the guides. It is more than remarkable as a main guide to Jose Luis Flores since he has been at all times answering our concerns, trying whenever we are comfortable. It is rating that he knows a lot about his work and that he does it with love. Proud of the work you carry forward! Adeliz Olivera, despite having less experience, but not less importantly... has been all along putting her energy into our well-being, attentive to details as well. With that wonderful energy that he spreads. It motivated us to move forward, as the journey is demanding. Always with a smile and kindness. I feel like I'm falling short on words of how amazing it all was. Once again I ask that you take care of all these wonderful staff and challenge them to move on. Cheers!