The National Guinea Pig Day is celebrated every second Friday of October in Peru. This day highlights the importance of raising guinea pigs and their rich genetics, which are key for many Peruvian families. The guinea pig also plays a vital role in the peruvian food and nutrition security of the country. Peru is known as the top producer of guinea pigs worldwide, which shows its importance on a global scale.
Guinea pig meat is highly valued for its nutrition. It is rich in protein and low in fat, making it a healthy option. It also provides good-quality cholesterol, minerals, and vitamins, making it a food that supports the health of those who eat it. For many Peruvian families, this meat is an excellent source of nutrition.
The relationship between the guinea pig and Peru goes back thousands of years. In the Temple of the Crossed Hands in Kotosh, located in Huánuco, remains of guinea pigs dating back to 2500 B.C. were found.
This small animal was considered sacred by many pre-Columbian cultures. They represented it in pottery, textiles, and other objects, showing its spiritual and cultural importance.
We celebrate National Guinea Pig Day not only for its nutritional value but also for its historical and cultural legacy. This gentle animal remains a key part of our identity. Its history in Peru reminds us of the deep connection we have with our roots and traditions. A true national pride!
Source: Gob.pe
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